皇菊 - 帝王之菊 Royal Chrysanthemum

皇菊菊花茶, 在杯中泡上90度的開水, 漸漸發大, 形狀成球狀般在水中翻滾, 美得讓人一見鍾情; 其 “香”､“清”､ “甘” ､“活”讓人一喝便愛上了......

Royal Chrysanthemum Tea, soak in the cup with 90 degrees of boiling water, gradually becomes bigger and bigger like spherical shape rolling in the water, it makes you falling love with its beauty; the "smell", "clear", "sweet", "live" makes you crazily ......

皇菊的種､采､烘乾, 整個過程沒有任何添加, 不但天然, 更沒有傳統的苦澀味, 而且好處多多。其飲用價值極高, 可消暑生津, 袪風, 潤喉, 養目, 解酒。皇菊花瓣中含有的多種胺基酸, 維生素和微量元素, 黃酮類物質大部分也能在泡飲中滲透到水中。長期飲用能起到降血壓、消除癌細胞、擴張冠狀動脈和抑菌的作用，同時還能增加人體鈣質、調節心肌功能、降低膽固醇, 預防流行性結膜炎。

Planting, mining, drying, the whole process for Royal Chrysanthemum are without any addition, not only natural, but also no bitter taste like traditional Chrysanthemum, as well as many benefits for the health indeed. According to Chinese Medicine, it can help to promote salivation to the body, expelling the chill invasion from the human body, help the throat due to lack of moisture, dry, itching, relieve tired eyes, help to recover the alcohol hangover.

皇菊花瓣中含有的多種胺基酸, 維生素和微量元素, 黃酮類物質大部分也能在泡飲中滲透到水中。長期飲用能起到降血壓、消除癌細胞、擴張冠狀動脈和抑菌的作用，同時還能增加人體鈣質、調節心肌功能、降低膽固醇, 預防流行性結膜炎。

Royal chrysanthemum petals contain a variety of amino acids, vitamins and trace elements; and most of flavonoids can be penetrated into the water. Keep drinking a period of time not only lower blood pressure, eliminate cancer cells, but also increase the body's calcium, regulate myocardial function, lower cholesterol, preventing epidemic conjunctivitis.

我選擇的皇菊不但天然無添加, 所選的是生長在高山雲霧之中, 采黃山之靈氣, 汲山水之精華, 沒有污染性, 是具有更高的飲用價值。 The Royal Chrysanthemum I chose not only because of the nature added, but also to select the growing area in the mountain Huangshan, to absorb the essence of the landscapes, as well as pollution free. It is of higher drinking value.

建 議 :

泡飲時, 最好用透明的玻璃杯, 每次放上 1 或 2 朵, 第一泡沖掉, 第二泡蓋 4-5 分鐘即可飲用。 若是飲用的人多時, 可用透明的茶壺, 每次放4或5朵, 程序如上, 再把茶水倒入每個人的透明玻璃杯中即可。

有些人喜歡在飲時放入幾顆冰糖或加適量的蜂蜜, 認為這樣喝起來味更甘。 但站在健康的角度, 我認為不加糖的療效更顯著, 反而略加些杞子來代替會更好。

另外, 也可搭配山楂, 有助消脂降壓, 肥胖症或高血壓的患者可多飲用。

每次喝時, 不要一次喝完, 要留下三分之一杯的茶水, 再加上新茶水, 泡上片刻後再喝。

通常一杯菊花茶重複沖泡5 ~7遍就沒有味道了。

Suggestion:

When drinking, it is better to use a transparent glass, put 1 or 2 pieces of The Royal Chrysanthemum and pour the hot water to wash away for the first round, drink the second round after cover the lid about 4-5 minutes. For more people to drink, suggest using a transparent teapot, putting 4 or 5 pieces of The Royal Chrysanthemum, the procedure is the same as above.

Some people like to put few pieces of rock sugar or add some honey to make tasty. But from a healthy point of view, I would think the more effective treatment is without sugar, but little wolfberries as substitution would be better.

In addition, you can put some hawthorn, this helps to reduce blood pressure, obesity or high blood pressure patients can drink more as well.

Keep one-third cup of tea and add new tea, cover the lid for a moment; then drink.

Usually a cup of Royal Chrysanthemum tea can be repeated brewing for 5 to 7 times.

注: 菊花茶浸泡久了, 會將其中含有的葉綠素浸泡出來, 從而導致變色; 如果加蜂蜜也會變綠甚至變黑。 但這些都屬正常, 不必擔心。

Note: Chrysanthemum tea soak for a long time will be turning to green; because the contained chlorophyll soaked out from the Chrysanthemum tea; if you add honey will also turn green or even black. But these are normal, do not worry.